Today when I picked the twins up from school, his teacher shot me a big smile and a thumbs up. He's been having such a rough time settling in. But today he was actually so well behaved that he got to go to the treasure box. And what did he pick out? Chop sticks!
Coincidentally, I had already prepared a new Asian noodle dish for dinner for tonight. With the ramen and the soy sauce this one is a bit high in sodium. But it was a huge hit with all the little ones, who even ate the vegetables.
Oriental noodles with beef
2 packages Oriental flavor ramen noodles
2 cups frozen vegetables (Oriental mix is best, but I use whatever mix I have on hand)
2 cups water
4 Tbl. soy sauce
1/4 tsp. ground ginger
1/2 lb. ground beef, browned and drained
Break up noodles and place in a large saucepan. Add contents of seasoning packets, vegetables, water, soy sauce and ginger. Bring to a boil and reduce heat to simmer. Cover and cook until vegetables and noodles are tender, about 10 minutes. Add beef and stir over heat until warmed through.
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